cyamopsisbiotech.com

Textile Grade Guar Gum

Textile Grade Guar Gum

Cassia obtusifolia is a Leguminosae family plant and with the seeds of this plant, cassia tora splits are derived. Obtusifolia name is generated from two Latin words, they are ‘obtuse’ which means blunt, and second word is ‘folium’ which means leaf. This particular plant is a once-a-year plant and is grown right after the monsoon season of India. The term Cassia split is the term derived when cassia seeds are divided into two parts. 

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The gelling agent that is used in pet food is the cassia split powder which is derived from cassia tora splits. The cassia tora split powder consists of natural ancient ingredients which are responsible for its inherent gelling characteristics. This powder has its uses such as stabilizer, thickener and gelatin in the production of canned pet food for cats and dogs which is defined in the Annex of the Council Directive (70/524/EEC) and approved for the use in Europe by the Commission Directive (EEC No. E 499). When the carrageenan and splits are used in concurrence, it substitutes the usage of Carob Gum or Guar Gum Splits or Locust Bean Gum. These are required in the manufacture of air fresheners which are in gel form.

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Cassia obtusifolia is a Leguminosae family plant and with the seeds of this plant, cassia tora splits are derived. Obtusifolia name is generated from two Latin words, they are ‘obtuse’ which means blunt, and second word is ‘folium’ which means leaf. This particular plant is a once-a-year plant and is grown right after the monsoon season of India. The term Cassia split is the term derived when cassia seeds are divided into two parts. 

Cassia obtusifolia is a Leguminosae family plant and with the seeds of this plant, cassia tora splits are derived. Obtusifolia name is generated from two Latin words, they are ‘obtuse’ which means blunt, and second word is ‘folium’ which means leaf. This particular plant is a once-a-year plant and is grown right after the monsoon season of India. The term Cassia split is the term derived when cassia seeds are divided into two parts. 

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