PRODUCTS
PRODUCTS
GUAR MEAL CHURI (Pro NX-40)
Guar Meal Churi is having 38-42% of protein. After obtaining from Split process, it is refined, roasted, sterilized with ultra modern technology at our plant. Guar Meal Churi also has good content contents of Oil & Albuminoids (O&A 5-7%). It contains fiber up to 5%. We have enhanced its palatability and digestibility for cattle & other animals.
ROASTED GUAR KORMA (Pro NX-60)
Roasted Guar Korma is our best selling product having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal (SPC). It is NON GMO & 100% plant obtained.
BIO GUAR PROTEIN (Pro NX-50)
Bio Guar Protein is our exclusive & premium product which is available in Organic form. Bio Guar Protein value is 60%+ (A+O) which is best in Guar Protein Meal category. Still its 100% plant obtained, organically processed and manufactured within GMP premises. It’s the most preferred product of Europe & Middle East. Its digestibility & palatability is excellent as is properly refined, roasted & so its results are impressive with Salmon, Shrimp and other aqua species.
Plain Guar Korma (Pro NX-50)
It is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry.
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS
Typical Analysis For Amino Acid |
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| Lysine | 2.56% | Methionine | 2.96% |
| Methio + Cystine | 1.00% | Glycine | 5.85% |
| Arginine | 9.96% | Glycine | 5.85% |
| Glysine + Serine | 2.56% | Histidine | 3.75% |
| Isoleucine | 26.85% | Leucine | 2.40% |
| Phenylalanine | 3.47% | Valine | 2.54% |
| Aspartic Acid | 4.55% | Glutamic Acid | 9.24% |
| Praline | 13.01% | Almandine | 1.60% |
| Tyrosine | 6.13% | Trytophan | 0.52% |
Roasted Guar Protein Korma Specifications(HS CODE : 13023210) |
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| Appearance | Granular Form | ||
| Moisture | 5% ± 1% | ||
| Protein (DM) | 56% – 58% | ||
| Oil | 5% ± 1.0% | ||
| Fiber | 4% ±1% | ||
| Ash | 2% | ||
| Salmonella, Aflatoxin, E.Coli, PCP | Not detected | ||
Guar Meal Churi Specifications(HS CODE : 13023210) |
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| Appearance | White Fine Powder/Flour | ||
| Moisture | 6% ± 2% | ||
| Protein (DM) | 38% – 40% | ||
| Oil | 5% ± 2% | ||
| Fiber | 6% ± 2% | ||
| Ash | 5% ± 2% | ||
| Salmonella, Aflatoxin, E.Coli, PCP | Not detected | ||
COMPARISON TABLE
COMPARISON TABLE
| Product Specifications | Guar Meal Churi (Pro NX-40) |
Plain Guar Korma (Pro NX-50) |
Roasted Guar Korma (Pro NX-60) |
Bio Guar Protein (Pro NX-60+) |
| Granular Size | FLOUR | GRANULAR FORM | GRANULAR FORM | GRANULAR FORM |
| Roasted | YES | NO | YES | YES |
| Protein Value(DM) | 38-42% | 48-50% | 55-56% | 56-60% |
| Oil / Digestable fat | 6-7% | 6-7% | 6-7% | 6-7% |
PACKAGING & STORAGE
PACKAGING & STORAGE
| Type of Bags | Quantity |
| HDPE Bags | 50.00 Kgs |
| Jumbo Bags | 1 MT |
| Container Liner Bag | 22 MT |
We can customize packing as per of your requirement.
Shelf Life: Our products have extended Shelf Life of 24 Months.