Jelly Texturizer
CB-CP-JT
DESCRIPTION
CB-CP-JT Guar Jelly synergies between two modified combined gums providing an innovative association of naturally-derived rheology control polymers, resulting in texture improvement and good compatibility with mild transparent formulations. It also delivers a soft and smooth skin feel.
WHAT IT IS: It is multi-functional thickening agent where modified guar gum is combined with another hydrocolloid to give superior jelly like texture to the formulation.
WHAT IT DOES:
• High-performance of moisture and hydration for dry skin and dry hair
• Optimal sensory experience with a smooth and soft feel
TECHNICAL SPECIFICATION
CHEMICAL ANALYSIS:
| MOISTURE | 12% Maximum |
| PROTEIN | 5% Maximum |
| ASH | 1% Maximum |
| AIR | 5% Maximum |
| FAT | 1% Maximum |
| GUM CONTENT | 78% Minimum |
| pH | 5.5-6.5 |
CHEMICAL ANALYSIS:
| TPC/GM | 2000 Maximum |
| YEAST AND MOULDS/GM | 200 Maximum |
| COLIFORM/GM | NIL/ABSENT |
| E.COLI/10 GM | NEGATIVE |
| SALMONELLA/20 GM | NEGATIVE |
BROOKFIELD VISCOSITY
Cold Viscosity, 1% Sol., taken by (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25 DEG. C., :
After 2 Hours – 3500 CPS Minimum
After 24 Hours – Stable or more
GRANULATION:
ON 40 MESH: Nil
ON 100 MESH: 5% Maximum
THROUGH 100 mesh: 95% Maximum
THROUGH 200 mesh: 20% Maximum